Im doing a project for institution on Peru and i stipulation a few food items that are adjectives or specific to Peru?
Answers: Anticuchos ( a form of shiskabab) made out of meat from cow's heart.
Papa a la Huancahina (potatoes salad)
Chupe de Camarones (Cream shrimp soup)
Ceviche (Raw fish entree)
Tallarin Saltado (Spaghetti)
Sopa a la minuta (Beef broth)
They also use a lot of quinoa All of the above are very true and valid, however, to be precise from the top of the Andes down and to the Pacific. . . . .
What about the eastern Jungle surrounded by the Amazon drainage basin. I lived at hand for two years among the local tribes where it borders Ecuador. Common food comes out of the jungle such as tapir, monkey is the most adjectives meat, birds, yucca or manioc, fried patties of mash chonta palm fruit, wild pig, bananas & plantains, papaya, cayuca -- passionate persimmon fruit that leaves a latex coating on your lips. . . .removed by smearing animal curvy on your lips resembling lip balm, chirimoya fruit, freshwater fishes such as 45Kilo catfish and parana, roasted anaconda, two inch long white grubs found in rotting wood. Berries, seed and nuts of plants I have never see, however they collected baskets full, chicken soup with organizer and feet adjectives included called sancocha, rice and more rice sold by the trading store up river
food items: lucuma (a fruit) and potato (it's from Peru and it have spread out over the world, so it's very symbolic!) guinea pig is a adjectives food in Peru.
Ceviche.
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