Germans which nouns do you guess have the best Bratwurst?
I have have it in several regions such as Bavaria, Thuringia, etc. I find that Thuringian Bratwurst taste the best, what is different about it and if you do not infer their is the best which do you think is and why?
I do not thumb down any unless you are rude or thumb everyone down just because they are not Native Germans and answer, I own an opinion and am not Native and own had Bratwurst from close to 5 regions but not adjectives of them of course.
Are you glad that they pound out McDonalds as the #1 fast convenient breakneck on your feet feast to go? I am!! I love the bratwurst stands!!
Answers: Can't trademark the decision .
I resembling the Thüringer and the Nürnberger most.
I have to agree next to Bernd they are not #1 in nifty food that is definitive the D"oner Kebab.
I am from the north of Germany. Of course I drink samtimes Thüringer and Nürnberger, but the best is Krakauer or Schinkenwurst (there is really meat inside not only margarine and oats)
Mac -- I make my Frikadellen myself -- consequently I do know what is inside.
Frohe Weihnachten from Hamburg, Germany
Heinz
ps:A Krakauer is about 75 EU-cents more expensive than a Thüringer but it have for 200 Eu-Cents more meat and it tastes 400 Eu- Cents better.
let put it this way:
every region have it's own special Bratwurst. Thuringian is well specified all over Germany as in good health as Krakauer and Nürnberger Bratwurst. The differenc is the mix of spices they use to make them and also different mixture of meat and other little secret they mix into this delicious Bratwurst.
I resembling Thuringian because of the spices.
McDonalds is not the #1 in swift convenient food in Germany by far the #1 are the Turkish D"oner Kebab briskly food restaurants. Tey sell as much as adjectives McDonalds and Burger King together. Next in string are Italian Pizza restaurants they also sell more than McDonalds.
Thuringian Bratwurst have a special mixture of spices. Don't know if they even had it patented; but "Thüringer Bratwurst" at tiniest is a registered trade mark: Only Bratwurst from Thuringia may be call so. Everything that's only similar to it must be call "Thuringian style" ("Thüringer Art") [That's something like a Viennese Schnitzel and a Schnitzel "Vienna style".]
I similar to the Thuringian ones very much, but the Nuremberg ones (small similar to a little finger) are also extraordinarily good. They're mostly eat on Sauerkraut.
For all kind of Bratwurst, there should be one rule: Eat them where on earth they're made, because they taste best fresh. You can receive Nuremberg Bratwursts in supermarkets, a dozen a pack, but they of late don't taste as right as the ones you get contained by Nuremberg.
I love Bratwurst stands, too, but in my region, they start getting trounced out by the D"oner Kebabs. Which, no doubt, also is a tempting quick lunchtime. (And it makes no big difference whether you spoil your clothes next to mustard or with garlic sauce.)
Thüringer Bratwurst
I've tried them adjectives and i can tell you., this one is the one and only one that has different flavour..
More Questions & Answers...