Do you enjoy a great recipe for Bavarian potato salad that I could hold?
Please, written in english.
We go to a festival end weekend in M"oggers, Austria, and the potato salad be out of this world!
Answers: Hello,
I am in Germayn...try this:
Bayrischer kartoffelsalat (barvarian potato salad)
For approx. 4 servings
4 Potatoes *
1/3 cup Onion -- Chopped
2 cup Chicken Broth -- *
1/2 teaspoon Sugar
1/2 teaspoon Salt
2 tablespoon Lemon Juice
1/4 cup Vegetable Oil
Pepper -- As Desired
* Potatoes should be peel and sliced 1/4-inch thick. ** Chicken broth may be any home made or commercial.
++++++++++++++++++++++++++++++++++++++...
Boil potatoes in broth beside 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss heat potatoes with vegetable grease and onions. Dissolve remaining 1/4 t salt and the sugar contained by lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours up to that time serving.
Serve at room temperature.
Hi,
this is my favorite recipe for Bavarian potato salad:
http://www.delicious-low-fat-recipes.com...
later u ate austrian potato salat and not bavarian.austria is a country and bavaria is a state of germany..so u looking for a recipe for austrian ptato salad then? since u ate it here . cause they zest very different. my aunt lives within austria and their potatosalad taste nought like the once we brand name in germant/bavaria
http://www.bernhards.at/recipes/potatosa...
hope this help
Try this one:
http://library.thinkquest.org/26576/kart... Timing Hint: This salad may be made a few days in finance and brought to room temperature until that time serving.
Ingredients:
Bavarian Potato Salad
* 4 cup potato, peeled, and, sliced, 1/4 inch gluey
* 2 cup chicken broth
* 1 cup bacon, chopped
* 1/2 cup onion, minced
* 1 tsp sugar
* 2 tbsp lemon juice
* 1 tbsp Dijon mustard
* 1/2 cup chopped Italian flat-leaf parsley
Directions:
Bavarian Potato Salad
1. Place the potatoes and stock within a small saucepan and bring to a simmer. Cook until the potatoes are tender but still retain their shape. Drain the stock, reserving some.
2. While the potatoes are cooking crisp the bacon in a skillet. When it is browned and crunchy pour rotten and reserve the bacon fat. Reserve the crisp bacon.
3. Whisk together until smooth the lemon liquid, sugar, Dijon and 4 tablespoons of the warm bacon corpulent. Toss with the potatoes, onions, crisp bacon and parsley. Add a bit of the reserved chicken broth to moisten if needed. Season to drink with saline and pepper. Cover and let rest for two hours at room heat before serving.
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