My husband have never have "Smores." We live contained by Bavaria and I've never see graham crackers sold here-have you?
We have Aldi, Norma, Netto, Penny Market, Lidl, and Kaufmarkt around here.
Answers: Make them next to a regular BAHLSEN LEIBNIZ BUTTERKEKS. They are even tastier than with a graham cracker.
This is how the bag looks like:
http://www.ciao.de/Bahlsen_Leibniz_Butte...
Well I own never looked for them when I have be their in picky over the last twenty years but that does not be set to you can not find them.
I think you could ask a few super market, or check online, worst case demand them online and have them shipped to you within Germany or do as suggested above and get a recipe and spawn them, I am sure with German Chocolate Smores are scrummy!! Much better than a Hershey bar I bet!
I hope you find some, I am sure he will love them!
I manufacture them, because I don't like the sugar additives surrounded by store brands. They are like making a rolled out cookie. I chew over they taste much better mortal homemade!
Graham Crackers
Want to try making your own homemade graham crackers? It's easier than you think. Although here are no spices in this recipe, the result have a subtly spicy, nutty flavor. Don't neglect to prick the crackers next to a fork -- a technique called docking. This allows the steam to escape from the soft ingredients. Without it, you'll have soggy crackers instead of crisp ones.
1/2 stick (4 tablespoons) unsalted butter, softened
1 massive egg, well subjugated
6 tablespoons sugar
4 tablespoons honey
1 1/2 cups graham or whole wheat flour
3/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 teaspoon saline
Preheat oven to 350 degrees and row 2 cookie sheets with parchment daily and set the oven racks at the upper middle and bottom levels. Combine the butter, egg and sugar within a bowl and beat until smooth and creamy. Stir contained by the honey and blend.
Stir together the graham flour, all-purpose flour, cinnamon, baking soda and salt. Add to the butter mixture surrounded by two parts, blending thoroughly in between. The dough will hold together and be in principle sticky.
Liberally dust a surface with graham flour and roll the dough to a concentration of about 1/8 inch. Cut the dough into 2 dozen individual crackers and prick respectively cracker 6 or 8 times with the tines of a fork.
Place the crackers on the prepared cookie sheets. Bake on the first side for 6 to 9 minutes, after remove briefly from oven. Turn each cracker over and switch the cookie sheets so that the one from the upper rack is presently on the bottom and vice versa. Bake for an additional 6 to 9 minutes or until low golden brown.
Remove from heat and verbs crackers to wire racks to cool completely. Store for up to a week within an airtight container. Makes about 2 dozen graham crackers.
I hold seen them at REWE, don't know if you enjoy those in Bavaria. Also, you can capture American and British groceries mailed to you through: English-shop.network aSmores have instrument too much sugar in them. It's graham next to little sugar pellets contained by it. I didn't like it.
Aldi's sell graham crackers in the US. You could also budge online and get a recipe for graham crackers and produce them from scratch for the smores.
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